 | Charles Knight - 1866 - 584 trang
...and biittle , the kernel appeal's of the size and shape of a blanched almond. The kernels are bruised on a smooth stone, to the consistency of cream, or...of hog's-lard, and is of a delicate white colour. Its uses are in medicine, being highly esteemed in rheumatism and contractions of the limbs. It is... | |
 | Charles Knight - 1866 - 582 trang
...and brittle, the kernel appears of the size and shape of a blanched almond. The kernels are bruised on a smooth stone, to the consistency of cream, or...weight laid on, and left to stand till the oil or fut is expressed, which becomes immediately of the consistency of hog's-lard, and is of a delicate... | |
 | Baden Henry Baden-Powell - 1868 - 776 trang
...Vol. of the ' Asiatic Researches.' The kernels of the fruit are bruised into the consistence of cream, which is then put into a cloth bag with a moderate weight laid upon it, and left to stand till the oil or fat is expressed, which becomes immediately of the consistence... | |
 | Mordecai Cubitt Cooke - 1876 - 104 trang
...and brittle, the kernel appears of the size and shape of a blanched almond. The kernels are bruised on a smooth stone to the consistency of cream, or...expressed, which becomes immediately of the consistency of hogs laid, is of a delicate white colour, and is solid at 95°. (Roxb. Asiat. Res.} The mark or refuse... | |
 | 1907 - 516 trang
...shape of a blanched almond. The kernels are bruised on a smooth stone, to the consistency of cream, which is then put into a cloth bag, with a moderate...expressed, which becomes immediately of the consistency of hog's lard, and is of a delicate white color. Its uses are in medicine ; being highly esteemed in rheumatisms,... | |
 | Edmund Burke - 1809 - 1484 trang
...and brittle, tbe kernel appears of the size and shape of a blanched almond : the kernels an bruised, on a smooth stone, to the consistency of cream, or of a fine pulpy matter ; which is then put into a cloth bag, with a moderate weight laid on, and left to stand, till the oil, or fat,... | |
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On opening the shell of the seed or nut, which is of a fine chesnut colour, smooth, and brittle ; the kernel appears of the size and shape of a blanched almond : the kernels are bruised, on a smooth stone, to the consistency of cream, or of a fine pulpy... 
