 | 874 trang
...make ufc of this fugar-canc beer, whenever we •ould get materials for brewing it. No. 14, VOL. II, A few hops, of which we had fome on board, improved...new malt beer; and I believe no one will doubt of it's being Very wholefome. And yet my inconfiderate crew alledged that it was injurious to their health.... | |
 | William Fordyce Mavor - 1796 - 712 trang
...of my crew would even Io , much as tafte it. I myfelf and the ofl 'ers continued to make ufe of it, whenever we could get materials for brewing it. A...and I believe no one will doubt of its being very whplefome. Yet my inconfiderate crew alleged that it was injurious to their health. Every innovation... | |
 | 1796 - 364 trang
...one of my crew would even fa much as tafte it. I mylelf and the officers contirued to make ufe of it, whenever we could get materials for brewing it. A...which 'we had fome on board, improved it much. It Las the talte of new malt beer ; and I believe no one will doubt of its being very wholeibme. Yet my... | |
 | William Fordyce Mavor - 1796 - 380 trang
...would even fo much as tafie it. I myl'elf and the officers contmued to make tife of it, whenever \ve could get materials for brewing it. A few hops, of...we had fome on board, improved it much. It has the tatle of new malt beer ; and 1 believe no one will doubt of its being very wholefonie. Yet my inconiiderate... | |
 | Robert Kerr - 1815 - 546 trang
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt... | |
 | General history - 1814 - 798 trang
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt... | |
 | Robert Kerr - 1824 - 526 trang
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt... | |
 | James Cook - 1842 - 654 trang
...should be served in either ship. I myself, and the officers, continued to make use of this sugar-cane beer, whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer ; and I believe no one will doubt... | |
 | James Cook - 1880 - 538 trang
...should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer, and I believe no one will doubt... | |
 | James Cook - 1904 - 454 trang
...one of my crew would even so much as taste it 1 myself and the officers continued to make use of it whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer ; and I believe no one will doubt... | |
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I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of... 
