Kate the Chemist: The Awesome Book of Edible Experiments for KidsPenguin, 11 thg 5, 2021 - 112 trang 25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat. |
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acid added apples baking powder baking sheet baking soda ball banana berries bonds bread breadsticks brown sugar butter buttermilk called caramel cheesecakes chili powder chocolate color Compare completely contains CONTINUED cookie cool Cover cream cheese cupcake dish dough drop egg white egg yolk electric mixer experiment flour fresh frosting frozen garlic gently hand happen heat ice cream juice knife label lemon liquid Materials means medium melted Messiness Level microwave milk minutes mixing bowl mixture molecules muffin cup nonstick cooking spray NOTE FROM Kate observations oven parchment paper pasta peppers Place plastic baggie proteins PROTOCOL rack Remove Repeat steps rice salt sauce saucepan seconds Slowly small bowl solid solution sour spoon stir sure tablespoons taste teaspoon teaspoon salt temperature texture THINK tomato sauce tomatoes turn types vanilla vegetable vinegar warm