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" Round of beef, fillet of veal, and leg of mutton, are joints that bear a higher price; but as they have more solid meat, they deserve the preference. It is worth notice, however, that those joints which are inferior may be dressed as palatably : and being... "
Paterson's national benefit: a treatise on how to propagate and cultivate ... - Trang 60
bởi mrs. William Paterson - 1872
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 trang
...and covered with strong lime-water. OBSERVATIONS ON KEEPING AND DRESSING MEAT. i ON KEEPING MEAT. IN every sort of provisions, the best of the kind goes...to taint ; as also the kernels of beef. Rumps and aitch-bones of l)eef are often bruised by the blows the drovers give the beasts, and the part that...

A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 544 trang
...ought to be bought in turn ; for, when they are weighed with the prime pieces, the price of these is lower. In loins of meat, the long pipe that runs by...; as also the kernels of beef. Rumps and edgebones qf beef are often bruised by the blows the drovers give the beasts, and the part that has been struck...

A New System of Domestic Cookery: Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - 1840 - 446 trang
...better ; the rind of old will be hard. . Ohservations, on purchasing, keeping, and dressing Meat. In every sort of provisions, the best of the kind goes...it is ap,t to taint ; as also the kernels of beef. Bumps and edgebones of beef are often bruised by the blows the drovers give the beasts, and the part...

Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851 - 754 trang
...which are inferior may be dressed as palatably, and, being cheaper, they ought to be bought in turn. In loins of meat, the long pipe that runs by the bone...to taint ; as also the kernels of beef. Rumps and aitchbones of beef are often bruised by the blows the drovers give the beasts, and the part that has...

The Servants' magazine, or Female domestics' instructor, Tập 15-17

1852 - 890 trang
...pieces, they cause the price of these to come lower. The long pipe that runs by the bone should always be taken out as it is apt to taint, as also the kernels of beef. Do not purchase rumps and edgebones of beef which Inok as if bruised. Save the shank-bones of mutton....

Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - 1859 - 324 trang
...best of the kind goes farthest : it cuts out with most advantage, and affords most nourishment. Bound of beef, fillet of veal, and leg of mutton, are joints...it is apt to taint ; as also the kernels of beef. Bumps 36 OS KEEFINO MEAT. and aitchbones of beef aro often bruised by the blows the drovers give the...

The book of household management

Isabella Mary Beeton - 1863 - 1194 trang
...early in the moniing, and soaked in cold water. In loins of meat, the long pipe that runs by the bono should be taken out, as it is apt to taint ; as also the kernels of beef. Eamps and cdgeboncs of beef, when bruised, should not be purchased. All these things ought to enter...

The Englishwoman's cookery book

Isabella Mary Beeton - 1872 - 212 trang
...touched by the frost should bo brought into the kitchen early in the morning, and soaked in cold water. In loins of meat, the long pipe that runs by the bone...it is apt to taint ; as also the kernels of beef. Bumps and aitch-bones of beef, when bruised, should not bo purchased. All these things ought to enter...

Warne's model housekeeper, compiled by R. Murray

Warne Frederick and co, ltd - 1879 - 652 trang
...clean cloth as soon as it comes from the butcher's ; fly-blows, if found in it, cut out, and in loins the long pipe that runs by the bone should be taken out, as it soon taints ; the kernels also should be removed from beef. Never receive bruised joints. Meat will...

The book of household management

Mrs. Beeton (Isabella Mary) - 1888 - 1882 trang
...touched by the frost, should be brought into the kitchen early in the morning, and soaked in cold water. In loins of meat, the long pipe that runs by the bone,...to taint ; as also the kernels of beef. Rumps and aitch-bones of beef, when braised, should not be purchased All these things ought to enter into the...




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