Anti-Angiogenic Functional and Medicinal FoodsJack N. Losso, Fereidoon Shahidi, Debasis Bagchi CRC Press, 5 thg 4, 2007 - 736 trang The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The i |
Nội dung
Chapter 2 Functional Foods Nutraceuticals and Natural Health Products in Canada | 33 |
Chapter 3 History and Scope of Functional Foods in Japan | 49 |
History and Scope | 69 |
Chapter 5 History and Scope of Functional Foods in China | 97 |
Chapter 6 History and Current Status of Functional Foods in Korea | 127 |
Chapter 7 Australia and New Zealand | 139 |
Chapter 8 Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago Indian Ocean | 149 |
History Scope and Dietary Habits | 177 |
Chapter 19 Angiogenesis and Cardiovascular Diseases | 441 |
Chapter 20 Angiogenesis and AntiAngiogenesis in Brain Tumors | 453 |
Chapter 21 Diabetes and Angiogenesis | 469 |
Chapter 22 Obesity and Angiogenesis | 499 |
Angiogenesis Functional and Medicinal Foods | 506 |
Chapter 23 Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers | 507 |
Chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis | 527 |
AntiAngiogenic Properties of Edible Berries and Its Significance in a Clinical Setting | 549 |
Chapter 10 Functional Foods in the European Union | 213 |
Main Issues and Impact on the Food Industry | 251 |
Chapter 12 Functional Foods Legislation in Brazil | 275 |
The Ohmics Technologies and Functional Foods | 289 |
Chapter 13 Principles of Proteomics | 291 |
Chapter 14 Toxicogenomics and Systems Toxicology | 315 |
Angiogenesis and Chronic Degenerative Diseases | 348 |
Chapter 15 Endothelial Cell Responses to Physiological and Pathophysiological Environments | 349 |
Roles of Estrogenic Compounds | 365 |
Chapter 17 Reactive Oxygen Species and Angiogenesis | 389 |
Chapter 18 Angiogenesis in Inflammatory Arthritis | 403 |
Chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid Lysine Proline and Green Tea Extract Inhibits Critical Parameters in Angiogenesis | 561 |
Chapter 27 Angiogenesis and Chinese Medicinal Foods | 581 |
Chapter 28 Disposition and Metabolism of Dietary Flavonoids | 593 |
Probiotics | 611 |
Chapter 30 Potential AntiCancer Effects of Shark Cartilage | 625 |
Chapter 31 Physiological Effects of Eicosapentaenoic Acid EPA and Docosahexaenoic Acid DHAA Review | 635 |
Modulation of Angiogenesis by Fucoidans | 651 |
Opportunities and Challenges | 673 |
699 | |
Back cover | 717 |
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Anti-Angiogenic Functional and Medicinal Foods Jack N. Losso,Fereidoon Shahidi,Debasis Bagchi Không có bản xem trước - 2007 |
Anti-Angiogenic Functional and Medicinal Foods Jack N Losso,Debasis Bagchi,Fereidoon Shahidi Không có bản xem trước - 2019 |
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