British Abstracts: Pure chemistry and physiology. ser. A1941 |
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... glucose residue for every 11 sugar residues . When treated with pure ẞ - amylase it loses 47 % of its wt . as maltose , representing a loss of ~ 5 · 5 glucose residues per terminal group . The residual dextrin ( 53 % of the initial ...
... glucose residue for every 11 sugar residues . When treated with pure ẞ - amylase it loses 47 % of its wt . as maltose , representing a loss of ~ 5 · 5 glucose residues per terminal group . The residual dextrin ( 53 % of the initial ...
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... glucose which is completely oxidised , six extra mols . of glucose disappear , five of which are converted into fructose diphosphate when heart muscle extracts are used . Thus at least ten of the H transfers involved in the complete ...
... glucose which is completely oxidised , six extra mols . of glucose disappear , five of which are converted into fructose diphosphate when heart muscle extracts are used . Thus at least ten of the H transfers involved in the complete ...
Trang 391
... glucose . E. S. G. Barron and T. E. Friedemann ( J. Biol . Chem . , . 1941 , 137 , 593-610 ) .- Micro- coccus freudenreichii and Alcaligenes fæcalis , Strain 2 , are the only non - glucose - fermenting bacteria which do not oxidise glucose ...
... glucose . E. S. G. Barron and T. E. Friedemann ( J. Biol . Chem . , . 1941 , 137 , 593-610 ) .- Micro- coccus freudenreichii and Alcaligenes fæcalis , Strain 2 , are the only non - glucose - fermenting bacteria which do not oxidise glucose ...
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General Physical and Inorganic Chemistry I II Subatomics | 1 |
Molecular Structure | 3 |
Crystal Structure | 5 |
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