Encyclopedia of Chemical Technology, Tập 13

1-naphthylamine acetic alkali alloys aluminum ammonia amount applications atoms azo dyes bacteria carbon catalyst cells cheese Chem chemical chloride coating color commercial component composition compounds concentration condensed containing cooling corrosion crystals developed dioxide dyes equation flavor H₂O heat hydrochloric acid hydrogen hydroxide ice cream industry iron lactose layer liquid manganese manganese dioxide manganous manufacture material melting point mercury metal methacrylate methacrylic acid methanol method methyl mica microorganisms microscope milk mixed mixers mixture molasses molybdenum morpholine naphthalene nickel niobium nitration nitric acid nitro alcohols nitrobenzene nitrogen nitroparaffins obtained operation organic oxide oxygen particles phase plate polymer potassium powder precipitation prepared pressure properties protein react reaction reduced resistance salt sodium solid soluble solution solvent steel sugar sulfate sulfide sulfonation sulfuric acid surface Table tank tantalum temperature tion treatment vapor whey yield York zinc