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" The best way to keep what is to -be eaten unsalted is, as before directed, to 'examine it well, wipe it every day, and put some pieces of charcoal over it. If meat is brought from a distance in warm weather, the butcher should be ordered to cover it close,... "
Paterson's national benefit: a treatise on how to propagate and cultivate ... - Trang 61
bởi mrs. William Paterson - 1872
Xem Toàn bộ - Giới thiệu về cuốn sách này

A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 728 trang
...soup for the poor, by adding to it vegetables, oatmeal, or peas. Roasted beef boues, or shank-bones of ham, make fine peas-soup ; and should be boiled with the peas the day before «aten, that the fat may be taken off. In some families great loss is sustained by the spoiling of...

A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 544 trang
...with a cloth, over which fresh cabbage-leaves would keep it cool. These cautions are more needful, as in some families great loss is sustained by the spoiling of meat. The fly may in some measure be prevented by dusting upon the parts most likely to be attacked pepper and...

A New System of Domestic Cookery: Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - 1840 - 446 trang
...excellent soup for the poor, by adding to it vegetables, oatmeal, or peas. Boast-beef bones, or shank-bones of ham, make fine peas-soup ; and should be boiled...the day before eaten, that the fat may be taken off. ther, the butcher should be ordered to cover it close, and bring it early in the morning ; but even...

The Servants' magazine, or Female domestics' instructor, Tập 12-14

1849 - 884 trang
...put into the pot when the water boils. Roast-beef bones, or shank bones of ham, make fine pease-soup, and should be boiled with the peas the day before...best way to keep what is to be eaten unsalted is, to examine it well, wipe it every day, and put some pieces of charcoal over it. If meat is brought...

Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851 - 754 trang
...with a cloth, over which fresh cabbage-leaves would keep it cool. These cautions are more needful, as in some families great loss is sustained by the spoiling of meat. The fly may in some measure be prevented by dusting, upon the parts most likely to be attacked, pepper...

Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - 1859 - 324 trang
...excellent soup for the poor, by adding to it vegetables, oatmeal, or peas. Uoast beef bones, or shank-bones of ham, make fine peas-soup ; and should be boiled...families great loss is sustained by the spoiling of moat. The best way to keep what is to be eaten unsalted, is, as before directed, to examine it well,...




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