Potatoes: Production, Marketing, And Programs For Developing CountriesCRC Press, 25 thg 6, 2019 - 244 trang Although the potato is usually thought of as a temperate-zone crop, potato growing in the tropics and subtropics is spreading rapidly. In terms of the dollar value of the crop, this edible root now ranks fourth in the developing world after rice, wheat, and maize. Nevertheless, policymakers often underrate the importance of the potato as a source of employment, income, and food or they underestimate the potential benefits from expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large body of scientific information from developed countries. This book summarizes the principles of potato production, distribution, and use. The essential facts about the potato as a crop, a commodity, and a food are discussed as well as the issues that scientists and policymakers should consider in setting priorities for implementing and assessing the impact of potato research and extension programs. A major premise of the book is that programs aiming to increase food supplies and reduce poverty through crop improvement need to consider not only production technology but also marketing strategies and consumption patterns. Adequate planning for agricultural research and development requires an understanding of how crops are grown, marketed, and used and of what potential benefits the new technologies can yield. Hence, effective crop improvement programs need both technical and socioeconomic expertise. The administrators and others responsible for implementing these programs must concern themselves with the policies that impinge on the adoption and consequences of new production methods so that their countries may reap the full benefits of an increased and stable food supply. |
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... processing a massive amount of data as well as the text. Many present and former colleagues at CIP have kindly shared with me published and unpublished materials on their work and have made useful comments without which I could not have ...
... processing a massive amount of data as well as the text. Many present and former colleagues at CIP have kindly shared with me published and unpublished materials on their work and have made useful comments without which I could not have ...
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... in what quantities? 5. What nutrients do potatoes provide in the human diet? 6. How do price and income changes affect the demand for potatoes? 7. How can price controls, storage, processing, and foreign trade Introduction.
... in what quantities? 5. What nutrients do potatoes provide in the human diet? 6. How do price and income changes affect the demand for potatoes? 7. How can price controls, storage, processing, and foreign trade Introduction.
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... processing, and foreign trade stabilize prices or expand markets for potatoes? 8. Why should scarce public resources be allocated to potato research and extension in developing countries? 9. What are the essential ingredients of a ...
... processing, and foreign trade stabilize prices or expand markets for potatoes? 8. Why should scarce public resources be allocated to potato research and extension in developing countries? 9. What are the essential ingredients of a ...
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... processing , and human consumption is even more demanding . In food balance sheets , human consumption is generally ... processed are also more often based on popular notions than on fieldwork . The data on potato production and use in ...
... processing , and human consumption is even more demanding . In food balance sheets , human consumption is generally ... processed are also more often based on popular notions than on fieldwork . The data on potato production and use in ...
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... processing has fallen. Demand for fresh potatoes has also dropped as diets have changed. For these reasons, European farmers have reduced the area and production of potatoes. In developing areas, with the exception of Asia, potato ...
... processing has fallen. Demand for fresh potatoes has also dropped as diets have changed. For these reasons, European farmers have reduced the area and production of potatoes. In developing areas, with the exception of Asia, potato ...
Nội dung
The potato crop and its physical environment | |
Levels of development and public policies | |
Supply demand and marketing | |
Potato nutrition and consumption | |
Potato production systems | |
Research priorities and potato programs | |
Impact of potato programs | |
Summing | |
References | |
Index | |
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POTATOES: Production, Marketing, and Programs for Developing Countries DOUGLAS. HORTON Không có bản xem trước - 2019 |
Thuật ngữ và cụm từ thông dụng
agricultural research America Andean average bacterial wilt Bangladesh Benguet Province Bogra breeding cassava cereals chemical fertilizers Chile cold storage consumer potatoes Dalat demand for potatoes developing areas developing countries economic elasticity of demand estimates Europe expand farmers farms food balance sheets food crops grow potatoes growers growth harvest hectare impact imported seed improved increase India inputs insect institutions International Potato Center irrigation Kenya kilograms late blight levels Lima livestock lowland tropical maize Mantaro Valley national programs nematode percent Peru pesticides plant PNAP post-harvest potato consumption potato crop potato cultivation potato prices potato production potato production systems potato programs potato research potato varieties potato yields potatoes are grown priorities production costs protein regions research and extension resistance rice Rwanda season seed potatoes seed production seed program seed tubers soil South America sprout Sri Lanka staple food supply temperatures tons vegetable virus diseases