British Abstracts: Pure chemistry and physiology. ser. A1926 |
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... protein as the iso- solution of lowest conductivity gives an osmotic electric point . If the low values were due to aggre- gation , they should decrease still further at higher concentrations of the protein , but actually the figures ...
... protein as the iso- solution of lowest conductivity gives an osmotic electric point . If the low values were due to aggre- gation , they should decrease still further at higher concentrations of the protein , but actually the figures ...
Trang 21
... protein as the iso- gation , they should decrease still further at higher electric point . If the low values were due to aggre- concentrations of the protein , but actually the figures indicate a slight increase . It is concluded that ...
... protein as the iso- gation , they should decrease still further at higher electric point . If the low values were due to aggre- concentrations of the protein , but actually the figures indicate a slight increase . It is concluded that ...
Trang 22
... proteins was obtained . By subjecting the original extract to electro - osmosis an almost colourless suspension was obtained ... protein products are compared with those of the a- and B - products obtained by Anderlini by the alcoholic ...
... proteins was obtained . By subjecting the original extract to electro - osmosis an almost colourless suspension was obtained ... protein products are compared with those of the a- and B - products obtained by Anderlini by the alcoholic ...
Trang 85
... protein - free filtrate from red blood - corpuscles with alcoholic mercuric chloride , fractional precipitation of the solution obtained on recovery from this precipitate with lead acetate and sodium hydroxide , removal of the lead from ...
... protein - free filtrate from red blood - corpuscles with alcoholic mercuric chloride , fractional precipitation of the solution obtained on recovery from this precipitate with lead acetate and sodium hydroxide , removal of the lead from ...
Trang 86
... protein - free solution of similar sodium chloride content . An average of three experiments indicates a decrease of 1.58 % in the conductivity at 25 ° for every gram of protein per 100 c.c. C. R. HARINGTON . H. Blood proteins . II ...
... protein - free solution of similar sodium chloride content . An average of three experiments indicates a decrease of 1.58 % in the conductivity at 25 ° for every gram of protein per 100 c.c. C. R. HARINGTON . H. Blood proteins . II ...
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A. A. ELDRIDGE absorption acetic acid acetic anhydride acetone action activity adsorption alcohol alkali aluminium aluminium chloride Amer ammonia ammonium anhydride aqueous solution atoms barium benzene benzyl Biochem boiling bromide calcium carbon dioxide catalyst Chem chemical chim chloric acid colloidal colour compounds concentration condensation containing converted copper corresponding crystallisation crystals curve decomp decomposition derivatives determined dextrose dilute dissociation effect electrolytes electrons ester ether ethyl ethyl alcohol F. G. WILLSON formation formed gives heated hydrate hydrazine hydrochloric acid hydrogen chloride hydrolysis increase iodide iodine ionisation ions ketone liquid magnesium mercury metals method mixture molecular molecules nickel nitrate nitric acid nitrogen obtained oxalate oxide oxidised oxygen P. W. CLUTTERBUCK phenyl Physik platinum potassium potassium hydroxide precipitate prepared presence pressure protein pyridine reaction reduced salt semicarbazone silver sodium hydroxide sols solubility spectra substances sulphate sulphide sulphuric acid temperature vapour whilst yields zinc