Potatoes: Production, Marketing, And Programs For Developing CountriesAvalon Publishing, 23 thg 4, 1987 - 244 trang World patterns and trends in potato production and use; The potato crop and its physical environment; The socioeconomic environment: Levels of development and public policies; Supply, demand, and marketing; Potato nutrition and consuption; Potato production systems; Research priorities and potato programs; Impact of potato programs; Summing up. |
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Kết quả 1-3 trong 20
Trang 93
... protein content ( grams of protein per 100 grams of dry matter ) decreases as the percent dry matter increases . Although this is generally true , it is not wholly relevant . In the form in which they are eaten , potatoes that have a ...
... protein content ( grams of protein per 100 grams of dry matter ) decreases as the percent dry matter increases . Although this is generally true , it is not wholly relevant . In the form in which they are eaten , potatoes that have a ...
Trang 95
... protein content than cereals , but after cooking , the potato's crude protein ( total nitrogen × 6.25 ) is comparable to that of boiled rice and other cereals cooked as porridges . The reason is that when boiled , the potato absorbs ...
... protein content than cereals , but after cooking , the potato's crude protein ( total nitrogen × 6.25 ) is comparable to that of boiled rice and other cereals cooked as porridges . The reason is that when boiled , the potato absorbs ...
Trang 96
... Protein Utilization ( NPU ) of Selected Proteins Limiting amino acida Net protein utilizationb 100 Egg Fish Tryptophan 83 Cow's milk Casein S 75 S 72 Sweet potatoes S 72 Potatoes S 71 Sunflower seed S 65 Rice Lysine 57 Soy flour Lysine ...
... Protein Utilization ( NPU ) of Selected Proteins Limiting amino acida Net protein utilizationb 100 Egg Fish Tryptophan 83 Cow's milk Casein S 75 S 72 Sweet potatoes S 72 Potatoes S 71 Sunflower seed S 65 Rice Lysine 57 Soy flour Lysine ...
Nội dung
Introduction | 1 |
The potato crop and its physical environment | 27 |
Supply demand and marketing | 63 |
Bản quyền | |
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Potatoes: Production, Marketing, And Programs For Developing Countries Douglas Horton Xem trước bị giới hạn - 2019 |
POTATOES: Production, Marketing, and Programs for Developing Countries DOUGLAS. HORTON Không có bản xem trước - 2019 |
Thuật ngữ và cụm từ thông dụng
Africa agricultural research America Andean average bacterial wilt Bangladesh Benguet Province Bogra breeding cassava cereals Chile cold storage consumer potatoes Dalat demand for potatoes developing areas developing countries economic elasticity of demand estimates Europe farmers farms food balance sheets food crops grow potatoes growers growth harvest hectare impact imported seed improved increase India inputs insect institutions International Potato Center irrigation Kenya kilograms late blight levels Lima livestock lowland areas lowland tropical maize Mantaro Valley national programs nematode percent Peru pesticides plant PNAP post-harvest potato consumption potato crop potato cultivation potato production potato programs potato research potato varieties potato yields potatoes are grown production costs protein regions research and extension resistance rice root crops Rwanda season seed potatoes seed production seed program seed tubers soil South America sprout Sri Lanka staple food supply temperatures tons tropics and subtropics usually vegetable virus diseases