 | Horace Walpole - 1837 - 462 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring, and rattling, and laughing, and we every minute expecting to have the dish fly about our ears. She had brought Betty, 14 the fruit... | |
 | Horace Walpole (4th earl of Orford.) - 1837 - 462 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring, and rattling, and laughing, and we every minute expecting to have the dish fly about our ears. She had brought Betty,14 the fruit... | |
 | Horace Walpole (4th earl of Orford.) - 1840 - 522 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring, and rattling, and laughing, and we even minute expecting to have the dish fly about our ears. She had brought Betty, the fruit-girl,... | |
 | Horace Walpole - 1840 - 618 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring, and rattling, and laughing, and we every minute expecting to have the dish fly about our ears. She had brought Betty, the fruit-girl,... | |
 | Horace Walpole - 1842 - 546 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring and rattling, and laughing, and we every minute expecting to have the dish fly about our ears. She had brought Betty, the fruit-girl,... | |
 | People's and Howitt's journal - 938 trang
...noble and fashionable folks — says: " We minced seven chickens into a China dish, which lady Caroline stewed over a lamp with three pats of butter and a flagon of wine, stirring and rattling, and laughing, and we expecting every minute the dish to fly about our... | |
 | John Heneage Jesse - 1847 - 474 trang
...partie, to help us to mince chickens. We minced seven chickens in a China dish, which Lady Caroline stewed over a lamp with three pats of butter and a flagon of water, stirring, and rattling, and laugh* A tavern at the end of the wooden bridge, at Chelsea, at that time much frequented by men of... | |
 | Charles Dickens, William Harrison Ainsworth, Albert Smith - 1850 - 724 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring and rattling and laughing, and we every minute expecting the dish to fly about our ears. She had brought Betty, the fruit girl,... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle) - 1850 - 612 trang
...partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring and rattling and laughing, and we every minute expecting the dish to fly about our ears. She had brought Betty the fruit-girl,... | |
 | Charles Knight - 1854 - 362 trang
...astonish a Lady Caroline of our own day: " We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a...flagon of water, stirring, and rattling, and laughing, and we every minute expecting to have the dish fly about our ears. She had brought Betty, the fruit-girl,... | |
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Orford from the next box, where he was enjoying himself with his petite partie, to help us to mince chickens. We minced seven chickens into a china dish, which Lady Caroline stewed over a lamp with three pats of butter and a flagon of water, stirring,... 
