The Emerging Global Food System: Public and Private Sector Issues

B́a trước
Gerald E. Gaull, Ray A. Goldberg
John Wiley & Sons, 17 thg 5, 1993 - 272 trang
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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
 

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Nội dung

THE ROLE OF NEW TECHNOLOGIES
13
The Biotech Paradox
27
Science and International Food Regulation
57
INTERNATIONAL AND TRANSNATIONAL
75
The United States Role in the Privatization
87
Free Trade Between Mexico and
95
Changes in the European Common
103
The Global Food Systems Contribution
109
A Consumer
133
Food Safety as an Element of Risk
149
The New Genetics Evolution
159
A Public Policy Panel
169
INDUSTRIAL
201
Sourcing Fruits and Vegetables in a Global
207
CONCLUSIONS
219
Biographies of Contributors
233

THE POLITICS OF RISK
117
An Historical Scientific
123
Bản quyền

Thuật ngữ và cụm từ thông dụng

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Giới thiệu về tác giả (1993)

Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.

Thông tin thư mục

QR code for The Emerging Global Food System
Tiêu đềThe Emerging Global Food System: Public and Private Sector Issues
Người biên tậpGerald E. Gaull, Ray A. Goldberg
Nhà xuất bảnJohn Wiley & Sons, 1993
ISBN047159072X, 9780471590729
Độ dài272 trang
  
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