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2 Nutritional problems in a patient with extensive jejuno - ileitis . protein as standard ) in adult human subjects of the protein in cooked See A. , 1944 , III , 742 . whole soya bean , in the cooked flour , and in soya - bean milk are ...
2 Nutritional problems in a patient with extensive jejuno - ileitis . protein as standard ) in adult human subjects of the protein in cooked See A. , 1944 , III , 742 . whole soya bean , in the cooked flour , and in soya - bean milk are ...
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fractions , C. B. they were biologically indistinguishable from unlabelled proteins . Labelled plasma - proteins from these ... 50 % of the labelled protein disappeared from the blood stream within 24 hr . , 75 % in about 6 days .
fractions , C. B. they were biologically indistinguishable from unlabelled proteins . Labelled plasma - proteins from these ... 50 % of the labelled protein disappeared from the blood stream within 24 hr . , 75 % in about 6 days .
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determined in an osmometer using collodion membranes containing 3 ml . of protein solution . ... Preparation and properties of physiologically active iodinated proteins . R. Pitt Rivers and S. S. Randall ( J. Endocrinol . , 1945 , 4 ...
determined in an osmometer using collodion membranes containing 3 ml . of protein solution . ... Preparation and properties of physiologically active iodinated proteins . R. Pitt Rivers and S. S. Randall ( J. Endocrinol . , 1945 , 4 ...
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absorption Acad acid AcOH action activity addition affords Amer amount animals appears application Biol blood boiling calc causes cells changes Chem chloride complete compounds Compt concn const containing converted corresponding crystals curve decomp decrease derivative described determined diet discussed effect energy ester EtOH extract factor followed formation formed given gives glucose growth heat hydrochloride hydrogenated hydrolysed increase indicate inhibition injection intensity isolated less light liquid liver lower measured method mixture normal observed obtained occurs organic oxidation period Physical plants positive prep prepared presence pressure probably Proc properties protein rats reaction reduced relation rend respectively salt similar solution structure studied substances surface temp theory tissue treated treatment vals various yields