China, Japan, Korea: Culture and CustomsJu Brown, 2006 - 191 trang This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves both travelers and students of Mainland China, Japan, and South Korea. Blending detailed maps with history and contemporary cultural similarities and differences, this book provides the most up-to-date information on the pulse of East Asia. |
Thuật ngữ và cụm từ thông dụng
ancient architecture Asian BAEKJE bamboo bean became Beijing Buddhism cakes calendar called calligraphy Cantonese celebrated century China Chinese characters Chinese cuisine chopsticks color common Confucianism cooked countries culture customs Daoism developed eaten Edo period Emperor Festival fish flavor gardens gift given name GOGURYEO Goryeo Hangul Heian holiday important influenced Japan Japanese and Korean Japanese cuisine Joseon dynasty Kabuki Kansai Kimchi kimono Korean Wave language last names literally means literature lunar martial arts meal meat Meiji Ming modern mythology myths noodles opera originated paintings played popular pronunciation region Republic of China rice rituals role sauce schools script Shinto shrine side dishes SILLA Song soup South Korea soy sauce style sushi symbol Taiwan Tang dynasty tea ceremony techniques temples Three Kingdoms traditional Chinese traditional Japanese traditional Korean Ukiyo-e usually vegetables Western word written Year's Day Yuan