China, Japan, Korea: Culture and Customs
Ju Brown, 2006 - 191 trang
This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves both travelers and students of Mainland China, Japan, and South Korea. Blending detailed maps with history and contemporary cultural similarities and differences, this book provides the most up-to-date information on the pulse of East Asia.
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Thuật ngữ và cụm từ thông dụng
ancient appeared architecture became beginning Beijing believed Buddhism buildings called celebrated century ceremony Chang China Chinese architecture Chinese characters color common Confucianism considered cooked countries cuisine culture customs developed dishes dynasty Emperor English especially example Festival fish five followed four gardens gift give given groups hands important influenced introduced Japan Japanese Joseon known Korean language literally means literature living lunar major meal meat month mountains nature official opera originated paintings paste performed period person played political popular referred region represent Republic rice role sauce schools served side similar social Song soup South Korea stories style symbol techniques temples term traditional usually vegetables Western women written Yuan