Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Bìa trước
Chronicle Books, 16 thg 12, 2011 - 184 trang
From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News).

The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
 

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Nội dung

Cheeses by Type
9
Cheeses to Know
25
COWS MILK
26
Beaufort p
33
CHEESE PLATTER THEMES
39
Brie p
40
Camembert p
46
Comté p
52
Lincolnshire Poacher p
83
Montasio p
90
Cheeses by Type
98
Piave p
107
Raclette p
114
St George p
124
Tomme de Savoie p
130
Wensleydale p
137

Durrus p
60
Fontina p
67
Gruyère p
77
Salute to Spain 111 Celebrating Diversity 127 Which Cheese with That Wine? 138 Cheeses by Country 141 Glossary of Cheese Terms
142
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Thuật ngữ và cụm từ thông dụng

Giới thiệu về tác giả (2011)

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

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